Chef Serkan has more than 25 years experience in hospitality industry and worked in London, Turkey, Kuwait, Dubai, Qatar and Saudi Arabia in various luxury brands such as Ritz Carlton, Kempinski, Jumeirah, Marriott and Royal Private Affairs in KSA
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Years of Experience
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Awards & Medals
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Luxury Brands
Chef Serkan has been trained under 3 Michelin Star Chef Paul Pairet Cooked for the Royalty Family (Prince Charles) in the United Kingdom.
Awarded 1 AA Rosette
Italian Restaurant in London
World Luxury Restaurant award
Olio Italian Restaurant 2017 in Jumeirah
World Luxury Restaurant award & the Best Steak House 2017
Pepper Restaurant in Jumeirah
World Luxury Restaurant award
Salt Seafood Restaurant 2017 in Jumeirah Hotel
Awarded by Marriott VP Best Manager of the year
in the year 2015
Professional senior judge for prestigious competitions in London
Member of Craft Guild of Chefs UK and Turkey and won several medals
