Development and Consulting
integrated, creative Culinary solutions
hospitality experience
Experience The Sublime!
Chef Serkan has more than 25 years experience in hospitality industry and worked in London, Turkey, Kuwait, Dubai, Qatar and Saudi Arabia in various luxury brands such as Ritz Carlton, Kempinski, Jumeirah, Marriott and Royal Private Affairs in KSA.
Our Bespoke
Services
Kitchen design and layout
- Restaurant & Catering & Food Truck
Support start-up & Existing operations
- Design the layout
- FF&E & OS&E selection
- Competitor Research & Analysis
Employee hiring & training &motivation
- Company vision associated tailor made interview
- Employee Training
- SOP creation
- Job Description
- Motivation & Incentive
- HACCP & Food safety
Menu Innovation & Creation & Development
- Seasonality Relevance
- Design & Layout
- Recipe Development
- Nutritional value & Allergy
- Up-sell and Cross-sell Opportunities
- Menu Engineering Analysis
- Special Menus – children, set menus, promotions, Allergy
- Catering and banqueting menus
Media Coverage
Revealed: All the winners from the Hotelier Saudi Awards The awards recognised the hospitality superstars redefining the industry in the Kingdom The second annual Hotelier Saudi Awards has taken place, with 23 winners and highly commended people and teams announced at the glittering ceremony. Held at…
Senior live theatre medallists Fish dish: Moritz Schubert, Jumeirah International, Dubai (gold); James Lui, Army School of Catering (bronze); Trevor Stagg, Compass Group Culinary Team (bronze). Duck Chef of the Year: Neil Foster, Sheraton Park Lane Hotel, London (silver and first class); Andy Twells, Craft Guild of…
Hospitality Salon Culinaire 2009 – Medal winners LA PARADE DES CHEFS Monday:Avenance Culinary Team (Peter Joyner, Hayden Groves, Mark Crowe, Inga Boyce, Richard Underwood, Dagmar Pfeifer, KP Jonoy Miller) – Gold Tuesday:Sodexo Culinary Team (Bob Brown, Malcolm Emery, Michael Godfrey, Clare Gould, Tom Parry, Leon Smith, KP…
SHERATON SHARJAH BEACH RESORT & SPA A look at Sharjah’s newest beachfront property Leaving Dubai’s cloud-piercing skyscrapers and gleaming malls behind and entering sister emirate Sharjah is like stepping back in time, where sand-coloured buildings blend harmoniously with the city’s many heritage sites and…
CULINARY EXCELLENCE A Chat With Jumeirah Messilah Beach Hotel & Spa’s Executive Chef Serkan Yelkenbasan We’re no strangers to Kuwait’s Jumeirah Messilah Beach Hotel & Spa’s incredible gastronomic offerings and the wonderful people behind them. And with their newest team member, the award…
New Executive Chef for Jumeirah Messilah Beach Hotel Jumeirah Messilah Beach Hotel & Spa in Kuwait has welcomed Chef Serkan Yelkenbasan as the new Executive Chef who will oversee the resort’s seven restaurants. The award-winning chef from Turkey brings with him comprehensive experience across kitchen…
BOH Interview: Serkan Yelkenbasan The Executive Chef at Sheraton Sharjah Beach Resort and Spa tells Hotelier Middle East how his kitchen career started at the age of nine Serkan Yelkenbasan, Executive Chef at Sheraton Sharjah Beach Resort and Spa What is your career…
Jumeirah Messilah Beach Hotel scoops 20 awards at Horeca Talented chefs from Jumeirah Messilah Beach Hotel & Spa competed in a series of live culinary shows and won a total of 20 medals at the sixth edition of Kuwait’s leading food and beverage competition, Horeca.…
Cuisines & Concepts
Saudi Arabian, Modern Emirati, Contemporary Italian, Asian Seafood, Arabic & International Cuisines
Cuisines & Concepts
Saudi Arabian, Modern Emirati, Contemporary Italian, Asian Seafood, Arabic & International Cuisines